Advanced baking classes (scratch) covering pastry, pies, filling, hearth breads, etc.
Retail - In store - Wholesale - High production wholesale
Complete product troubleshooting
Production and marketing
Purchasing, cost controls and merchandising
Interviewing/hiring production supervisors and machine operators
If you have a need for any of the above solutions, don't hesitate to call. Services are provided on a short term, hands-on basis only. A full resume is available upon request. No job is too large. Services restricted to North America only, at this time.
Contact us to answer questions. Or call Toll Free: 877-828-4616
Home-Independent Restaurant & Bakery Equipment
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Independent Restaurant & Bakery Equipment